Estimating economic subsistence and nutrition poverty levels from primary data, Bangladesh: A consultancy report

dc.contributor.author	Greene, Brook A
dc.date.accessioned	2018-07-12T10:34:27Z
dc.date.available	2018-07-12T10:34:27Z
dc.date.issued	1986
dc.identifier.citation	BARC, Dhaka, 1986, 40 p.	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/115
dc.description.abstract	Secondary data were extracted from reports on selected farming system research sites in which data were collected weekly over a season or year covering the years 1981 to 85. Average net annual incomes for several groups of farmers based on total size of holdings owned were compared to estimated average annual cost of a reputedly acceptable diet of components totally 1925 k cals/capita/day. Comparison was made using average retail prices for each food component for each locality and year of primary data collection	en_US
dc.language.iso	en_US	en_US
dc.publisher	BARC	en_US
dc.subject	Nutrition; Poverty; Economy	en_US
dc.title	Estimating economic subsistence and nutrition poverty levels from primary data, Bangladesh: A consultancy report	en_US
dc.type	Technical Report	en_US